With year round sunshine and affordable flood irrigation available, we have the luxury of growing a variety of fresh, organic produce in our own yards. Phoenix began as a small farming community that had wonderful citrus groves that still exist here in Arcadia. We have a long history of growing food on a local level.
Yard space isn’t just for grass anymore. At the Arcadia Edible Garden Tour, you will see how a group of local edible food gardeners are continuing on this local farming tradition, and in the urban Phoenix setting, have changed their front and backyards into productive garden space!
The tour will feature urban orchards of stone-fruit trees, espaliered apple trees, nut trees, vegetable & herb gardens that use traditional and raised bed techniques, berry hedges, pollinator gardens of mixed beds of flowers and edibles, composting systems in a variety of sizes, grey water ponds, and everyone’s favorite – the backyard chicken coops!
At Arcadia's Edible Garden Tour you will have the opportunity to meet the gardeners, ask them questions, and get inspiration for your own garden while getting to know your neighbors!
Please join us to see these 9 edible gardens that showcase productive landscaping at its’ finest. You will see that these gardens are not only much more practical than ornamentals, but truly beautiful as well!
David & Caroline Van Slyke’s Boho Farm. A beautiful little urban half acre farm right in Arcadia, which they have lovingly called Boho Farm and Home. Their passion is to share their harvest and inspire others that they too can eat out of their own yard. They have chickens, a fruit orchard, potager, raised beds and are faithful composters. Visit their website www.bohofarmandhome.com.
Ingelside School Garden. We are happy to welcome one of our own Arcadia School gardens to the tour this season! The Ingleside School Garden has over 700 square feet of planting space with some incorporated into the school landscape. Many of the raised beds in the fenced student garden were built by a local Eagle Scout. The garden provides the students at the after school Garden Club hands on experience in planting, soil building, seed saving, watering and nutrition. The future dream of this garden is teach students how to grow, maintain and eventually sell their vegetables at the local Arcadia Farmers Market.
Larry’s Livin’ the Dream Microfarm. A wonderful example of what a little work from a homeowner can accomplish! This backyard garden was started in 2011, and is an excellent garden to see if you are interested in starting your own! It is a good example of how to maximize limited space for both a chicken coop of Larry’s beloved hens and a nice sized vegetable garden.
|Arcadia Edible Garden Tour
Date: Saturday, November 22nd, 2014
Time: 9:00am – 2:00pm
Neighborhood Garden Market &
Refreshments Available for
Jill’s Sweet Life Garden:
9:00am – 2:00pm
Tickets: $18.00 + 9.3%sales tax
Children under 7 are free!
Tickets sell very quickly, and
tickets are limited
A portion of the proceeds from the Arcadia Edible Garden Tour will go to benefit community gardens in the Phoenix area.
We look forward to meeting you!
After you have purchased your ticket, you will receive a Paypal confirmation of your reservation. Click on the link after your purchase at Paypal for tour map and directions. If you miss this link, we will send out the map and directions the week of the tour.
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For all questions or concerns, please call Rebecca at Farmyard
|Gordon and Kay’s Jardin de Lagniappe (LAN-yap).
These Louisiana natives have been gardening on their one acre property for the last fifteen years. They grow vegetables and flowers in both raised and in ground beds. Numerous fruit and citrus trees, including a few from their home state, have been planted to compliment the mature citrus trees. Gordon and Kay love to share their bounty with family and friends.
Troy & Rebecca’s Farmyard.
This property is an urban micro-farm that is packed with enough produce to support 15 families for their Community Supported Agriculture venture. You will see a fantastic productive landscape packed with a variety of garden styles, fruit & nut trees, and “the girls” who produce our eggs. Rebecca & Troy run Farmyard, a company specializing in edible garden installations. Read more about their unique company at www.myfarmyard.com
Hal & Jill’s Sweet Life Garden.
Sweet Life Garden is a family run backyard mini-farm and orchard. This garden includes raised vegetable beds using lasagna gardening methods, herb barrels, a large chicken coop and espaliered apple trees. The small-scale orchard provides enough peaches for a seasonal front yard fruit stand that includes peach jams, cobbler and of course juicy, organic peaches. For more information about this garden, visit www.sweetlifegarden.com
An amazing example of how to create an urban orchard and utilize the land, Care-A-Lot Farms has over 60 fruit trees, two large gardens, two eco-ponds, and numerous chickens. David is always experimenting in the yard and striving to make use of every drop of irrigation and grey water, minimizing the need for City water. Care-A-Lot Farms is truly a gardening oasis.
Rizal & Kimís Garden.
Near the Papago Buttes, a visit to this garden will inspire the juxtaposition of edible gardening in the desert landscape. A natural rocky desert setting with meandering paths through terraced garden beds filled with veggies and herbs, fruit trees, and grapes. Also see their new chicken coop Ė the home of 6 new lucky bantam chickens.
Jon and Carrie’s Historic Home & Garden.
El Chaparral was built in the early 40's as a winter home for Carrie's grandparents. Extensive gardens now surround the property and include a beautiful citrus orchard, a newly planted stone fruit orchard, herb and rose beds, a cactus garden and Jon's raised beds perfectly planted with assorted vegetables and strawberries.